Aunt Ruby’s Famous Peach Pudding: Simple, Sweet, and Delicious
Ingredients
Scale
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 tsp baking powder
- 4 cups sliced peaches
- Half a stick of butter
Instructions
- Peel and slice fresh peaches, preparing about 4 cups.
- Mix flour, sugar, milk, and baking powder until smooth to create a batter.
- Pour 3/4 of the batter into a buttered baking dish.
- Arrange the sliced peaches on top of the batter.
- Cover with the remaining batter.
- Dot the top with butter (about the size of an egg).
- Pour 1 1/2 cups of boiling water over the top.
- Bake at 350°F for about 1 hour, or until firm.