Aunt Ruby’s Famous Peach Pudding: A Slice of Sweet Nostalgia 🍑
Get ready to dive into a warm, sweet treat that has delighted our family for generations! Aunt Ruby’s Peach Pudding is a simple yet comforting dessert, perfect for bringing a touch of old-fashioned charm to your table. With juicy peaches nestled in a golden, tender pudding, this recipe is easy to make but tastes like a labor of love.
Why You’ll Love Aunt Ruby’s Peach Pudding
- Simple Ingredients: You probably already have everything you need in your pantry.
- Quick to Prepare: This pudding comes together with minimal effort, so it’s perfect for busy days.
- Comforting & Nostalgic: It tastes like a little piece of history, bringing a sense of warmth and nostalgia with every bite.
The Story Behind the Recipe
Aunt Ruby, my great-grandmother’s sister, lived in Illinois with her husband, a doctor. Despite their home being a bustling doctor’s office, she always found time to cook for everyone, bringing joy to patients and family alike. Her peach pudding reflects her fun, straightforward approach to life—simple, delicious, and always made with love.
When you make this recipe, you’re not just enjoying a dessert; you’re tasting a piece of our family’s history, one that’s been cherished and passed down over the years.
Tips for Making the Best Peach Pudding
- Use Fresh Peaches: When in season, fresh peaches add a burst of flavor and juiciness.
- Try Variations: You can also make this with canned peaches, or experiment with other fruits like berries or apples.
- Serve Warm: For the ultimate comfort, enjoy this pudding warm, with a dollop of whipped cream or a scoop of vanilla ice cream on top.
Make Heating Water a Breeze!
The Beautiful Electric Kettle by Drew Barrymore is our go-to for heating water fast and in style! Whether it’s brewing tea, whipping up a cozy cup of hot cocoa, prepping noodles in a flash, or—like today—pouring hot water over Aunt Ruby’s famous peach pudding, this kettle does it all with ease. With its sleek Starry Night design and one-touch activation, it’s as much a joy to look at as it is to use. It’s the little kitchen helper we never knew we needed, but now can’t live without! 💙✨
Aunt Ruby’s Famous Peach Pudding: Simple, Sweet, and Delicious
Ingredients
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 tsp baking powder
- 4 cups sliced peaches
- Half a stick of butter
Instructions
- Peel and slice fresh peaches, preparing about 4 cups.
- Mix flour, sugar, milk, and baking powder until smooth to create a batter.
- Pour 3/4 of the batter into a buttered baking dish.
- Arrange the sliced peaches on top of the batter.
- Cover with the remaining batter.
- Dot the top with butter (about the size of an egg).
- Pour 1 1/2 cups of boiling water over the top.
- Bake at 350°F for about 1 hour, or until firm.
Download Your Age-Specific Cooking Cards: Fun for All Ages!
Below, you’ll find the option to download a printable card for each age group, making it easy for everyone to join in on making Aunt Ruby’s classic peach pudding. From toddlers to teens, each card provides age-appropriate tasks designed to involve kids safely and confidently. Whether it’s washing peaches, measuring ingredients, or arranging the final dish, these cards help assign fun and engaging roles for every young chef. Download the cards and get ready for a family cooking session filled with smiles, learning, and a delicious homemade dessert!
We know every child is different, and you know yours best! These cards are just a simple guide to help get your kids involved in the kitchen. Feel free to adapt the tasks to fit their interests and comfort levels, making it a fun and safe cooking experience for everyone.
Toddlers (Ages 2-3) Preschoolers (Ages 4-5) Early School Age (Ages 6-8) Older Kids (Ages 9-12) Teens (Ages 13+)
A Sweet Slice of Nostalgia
Aunt Ruby’s Famous Peach Pudding is more than just a dessert; it’s a warm, sweet reminder of family gatherings and simple joys. Whether you’re making it for a special occasion or just a cozy evening at home, this pudding is sure to bring smiles. Give it a try, and don’t forget to share your results! Have any variations or tips? Drop a comment below—I’d love to hear from you!
